October on Lake Iseo is not just about nature and autumn colors — it’s also the month of bold, authentic flavors.
From October 3rd to 31st, 2025, the 21st edition of the Wild Boar Festival returns, celebrating one of the most iconic meats of the season with a culinary blend of tradition and creativity.

La Veranda Restaurant’s Special Menu
To honour this gastronomic event, Chef Luigi Falanga presents a dedicated tasting menu that interprets wild boar in a refined and elegant way, while staying true to its traditional roots.

The tasting experience includes:
• Potato and porcini millefeuille with wild boar cured meats and alpine cheese fondue
• Burrata ravioli with wild boar ragù in salmì
• Creamy corn polenta with low-temperature braised shank, spiced with mulled wine and forest mushrooms
• Warm chocolate flan with a soft heart and homemade gelato

A gourmet journey that blends the bold character of wild boar with the delicate essence of seasonal ingredients — all within the exclusive setting of Hotel Rivalago.

Flavours and Territory
The Sagra del Cinghiale is also the perfect occasion to explore the excellence of the region: from Franciacorta wine cellars to the lakeside villages, every moment becomes a true, authentic experience.

An October stay at Hotel Rivalago allows you to enjoy the very best of the season — combining relaxation, nature, and taste.

Give in to the temptation of this unique experience. The flavours of autumn are waiting for you at Rivalago.

Info & reservations:
info@rivalago.it