{"id":9722,"date":"2025-10-13T12:30:00","date_gmt":"2025-10-13T12:30:00","guid":{"rendered":"https:\/\/rivalago.it\/?p=9722"},"modified":"2025-10-08T08:49:45","modified_gmt":"2025-10-08T08:49:45","slug":"21st-wild-boar-festival-an-october-of-flavour-at-rivalago","status":"publish","type":"post","link":"https:\/\/rivalago.it\/en\/21st-wild-boar-festival-an-october-of-flavour-at-rivalago\/","title":{"rendered":"21st Wild Boar Festival: An October of Flavour at Rivalago"},"content":{"rendered":"\n

October on Lake Iseo is not just about nature and autumn colors \u2014 it\u2019s also the month of bold, authentic flavors.
From October 3rd to 31st, 2025, the 21st edition of the Wild Boar Festival<\/em> returns, celebrating one of the most iconic meats of the season with a culinary blend of tradition and creativity.<\/p>\n\n\n\n

La Veranda Restaurant\u2019s Special Menu<\/strong>
To honour this gastronomic event, Chef Luigi Falanga presents a dedicated tasting menu that interprets wild boar in a refined and elegant way, while staying true to its traditional roots.<\/p>\n\n\n\n

The tasting experience includes:
\u2022 Potato and porcini millefeuille with wild boar cured meats and alpine cheese fondue
\u2022 Burrata ravioli with wild boar rag\u00f9 in salm\u00ec
\u2022 Creamy corn polenta with low-temperature braised shank, spiced with mulled wine and forest mushrooms
\u2022 Warm chocolate flan with a soft heart and homemade gelato<\/p>\n\n\n\n

A gourmet journey that blends the bold character of wild boar with the delicate essence of seasonal ingredients \u2014 all within the exclusive setting of Hotel Rivalago.<\/p>\n\n\n\n

Flavours and Territory<\/strong>
The Sagra del Cinghiale<\/em> is also the perfect occasion to explore the excellence of the region: from Franciacorta wine cellars to the lakeside villages, every moment becomes a true, authentic experience.<\/p>\n\n\n\n

An October stay at Hotel Rivalago allows you to enjoy the very best of the season \u2014 combining relaxation, nature, and taste.<\/p>\n\n\n\n

Give in to the temptation of this unique experience. The flavours of autumn are waiting for you at Rivalago.<\/p>\n\n\n\n

Info & reservations:<\/strong>
info@rivalago.it<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

From October 3 to 31, Hotel Rivalago celebrates the 21st Wild Boar Festival. Discover the special menu by Chef Luigi Falanga at La Veranda restaurant, where tradition and flavour meet on Lake Iseo.<\/p>\n","protected":false},"author":13,"featured_media":9716,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\nWild Boar Festival 2025. Special Menu at La Veranda Restaurant | Hotel Rivalago<\/title>\n<meta name=\"description\" content=\"From October 3 to 31, Hotel Rivalago celebrates the 21st Wild Boar Festival. 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